Fry them until theyre lightly browned on all sides. Let it boil for 3-4 minutes and then add the cooked soutzoukakia for another.

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Prepare the sauce in a Dutch oven while the soutzoukakia are frying.

Soutzoukakia recipe. Allow them to cook for about 5 mins until they become translucent. For those on a diet instead of frying the meatballs you can make them the same way but bake them in the oven. In a shallow pot add the olive oil finely chopped onion cinnamon stick bay leaves dry oregano pepper chili minced garlic granulated sugar and tomato paste.

Drain on paper towels and set aside. In a large deep pan or Dutch oven over medium heat cook onion and garlic in olive oil with salt and pepper for about 5 minutes until the onions become translucent. Soutzoukakia are traditionally made of ground beef with cumin garlic salt and pepper.

Alternatively one can bake them in the oven for about 1 hour or grill them for 10-15 minutes. Heat an inch of vegetable oil in a skillet and carefully add the soutzoukakia to the pan. Heat up your oil on a medium heat in a large pot and proceed to add the chopped onions and garlic.

Prepare the sauce by sautéing the onion pepperoncino and cumin in olive oil in a large pot in medium heat and after five minutes add the tomato and sugar. Line a baking tin with parchment paper. They first get fried and then added to the tomato sauce.

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